Another New White

We haven't reviewed a Californian Sauvignon Blanc yet, and this weekend we opened one. Raymond Reserve Napa Valley Sauvignon Blanc 2006. Excellent! Not as much juicy tropical fruit as our beloved NZ SB. Daryl thought it had an acidic overtone, and I tasted a hint of citrus. We opened it with last night's catfish and finished the bottle with happy-hour's Cheez-Its. We have a bottle of their Merlot, which we are curious to try.